For more evenly sized discs, draw a 7-inch circle on parchment or wax paper. Use this sheet as a guide when rolling out the discs. Trim the dough as needed and re-roll the scraps into the remaining dough to make more discs.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
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Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …