3 large purple eggplants
6 cloves garlic
3/4 cup plain tahini
1/2 cup lemon juice
1/2 teaspoon salt, plus more to taste
Extra-virgin olive oil, for serving
Cayenne, for garnish, optional
Pita, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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