1 pound dried chickpeas, soaked in water overnight
10 cloves garlic
1/2 small onion
2 teaspoons ground allspice
1 teaspoon ground cumin
1/2 teaspoon ground coriander
2 teaspoons salt
1 teaspoon freshly ground black pepper
Pinch baking soda
1 small bunch fresh parsley, leaves and stems, plus more for serving
3 small bunches fresh cilantro, leaves and stems
Oil, for cooking
Hummus, sliced tomatoes, pickled turnips for serving, optional
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