3 pounds boneless, skinless chicken breasts
1/4 cup kosher salt
8 cloves garlic, crushed
1 teaspoon ground allspice
2 teaspoons salt
1 teaspoon ground black pepper
1 lemon, cut into 8 wedges, seeds removed, plus more for serving
1/4 cup red wine vinegar
1 cup red wine
1 shot (2 tablespoons) cognac or whiskey
1 tablespoon olive oil
6 cups cooked rice, for serving
Hummus and fresh parsley for serving, optional
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