1 pound mozzarella cheese curd, crumbled
4 pounds whole milk ricotta cheese
1/2 cup sugar
1 teaspoon orange blossom water
1/2 teaspoon rose water
Two 1-pound boxes frozen shredded pastry dough (kataifi), thawed
1 1/2 pounds (6 sticks) unsalted butter, melted
3 cups water
2 cups sugar
2 cinnamon sticks
5 whole cloves
1/2 large lemon, sliced into rounds
1/2 teaspoon orange blossom water
1/4 teaspoon rose water
1 cup untoasted pistachios, chopped
Leftover kanafeh can be refrigerated and reheated in oven for serving.
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