Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon Chinese 5-spice blend (cloves, cinnamon, star anise, fennel, Sichuan peppercorns)
  • 3 dashes bitters, such as Angostura
  • 1 whole kumquat (or 2-inch orange rind)
  • Ice
  • 2 ounces spiced rum, such as Sailor Jerry or Captain Morgan Original Spiced
  • Splash fernet

Directions

Watch how to make this recipe.

Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.

Categories:
Rum

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

Ice Cream Base

Recipe courtesy of Zoë François

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Boiled Icing

Recipe courtesy of Megan Ray|Leslie Jonath

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay

Indian Ice Cream: Mango Kulfi

Recipe courtesy of Bal Arneson

Fear the Turtle Ice Cream

Recipe courtesy of Cooking Channel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here