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Alie and Georgia's Spiked Scone Cream
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 to 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 169
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 to 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 169
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 16 mg
Ingredients
Directions
- With a hand blender or tabletop mixer, beat the heavy cream until stiff peaks start to form. Transfer to a bowl and delicately fold in the flavored liqueur.
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