Alie and Georgia's Spiked Scone Cream
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 253
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 24 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 253
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 24 mg
Ingredients
Directions
- With a hand blender or tabletop mixer, beat the heavy cream until stiff peaks start to form. Transfer to a bowl and delicately fold in the flavored liqueur.
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