Apple of My Pie
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces apple brandy, such as Laird's
  • 1 ounce cinnamon liqueur
  • 1 whole slice apple pie, preferably with streusel topping
  • 6 ounces apple juice
  • Pinch ground cinnamon, for garnish
  • 2 wedges Cheddar, for garnish, optional

Directions

Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

Cook's Note

If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.

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