4 ounces apple brandy, such as Laird's
1 ounce cinnamon liqueur
1 whole slice apple pie, preferably with streusel topping
6 ounces apple juice
Pinch ground cinnamon, for garnish
2 wedges Cheddar, for garnish, optional
If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.
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