10 ounces gin
1 knob ginger, peeled and chopped
1/2 beet or 5 ounces beet juice
1 teaspoon agave
Juice of 1 lemon
Ice, for serving
3 ounces soda water
Sprig fresh mint, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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