1/2 cup of your preferred cereal, plus more crushed, for garnish
4 ounces milk, which has been soaking in cereal (yields 2 oz. once strained)
1 ounce amaretto
1 ounce Irish whiskey and cream based liqueur
Soak cereal in 4 ounces milk for 10 minutes, strain, add 2 ounces of the cereal-soaked milk into a shaker with amaretto and Irish whiskey-cream liqueur. Shake well over ice, strain, and then garnish with crushed cereal.