Ingredients
- 1 1/2 ounces chocolate liqueur
- 1/2 ounce peppermint schnapps
- 4 to 6 ounces hot coffee
- 2 tablespoons whipped cream
- 1/2 teaspoon crushed candy cane, optional
- 1 fresh mint leaf, optional
Directions
In a mug, combine the chocolate liqueur and schnapps and stir. Pour the hot coffee over it, stir and top with whipped cream and a sprinkling of crushed candy cane. (Or for a more elegant presentation, place a fresh mint leaf on the whipped cream.) Good luck trying to get your dinner guests to leave any time soon.
More from:
Holiday Party Planner
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
