Ingredients
- 1 1/2 ounces chocolate liqueur
- 1/2 ounce peppermint schnapps
- 4 to 6 ounces hot coffee
- 2 tablespoons whipped cream
- 1/2 teaspoon crushed candy cane, optional
- 1 fresh mint leaf, optional
Directions
In a mug, combine the chocolate liqueur and schnapps and stir. Pour the hot coffee over it, stir and top with whipped cream and a sprinkling of crushed candy cane. (Or for a more elegant presentation, place a fresh mint leaf on the whipped cream.) Good luck trying to get your dinner guests to leave any time soon.
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