This easy treat uses salty matzo, chocolate and shredded coconut to make a unique spin on bark or brittle. A cute little bag of the matzo bark would make a great present topper during the holidays, while a heaping plate of the chocolaty treat would be a fun addition to your holiday pot luck. Matzel tov!
Chocolate Coconut Matzo Bark
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Level:
Easy

Ingredients

  • 6 sheets salted matzo
  • 2 cups semisweet chocolate chips
  • 2 cups sweetened coconut flakes

Directions

Preheat the oven to 350 degrees F. 

Place the sheets of matzo on a baking sheet lined with tin foil and sprinkle the chocolate chips over each piece. Bake until the chocolate begins to melt, about 3 minutes, and then with a knife or spatula, spread the melting chocolate chips over the sheets of matzo and immediately sprinkle with the coconut flakes. Once the chocolate has set, break the sheets into freeform pieces.

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