Print
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 6 ounces coconut rum
  • 4 ounces coconut milk
  • 1 tablespoon green Thai curry
  • 1 ounce simple syrup (or more, depending on desired sweetness)
  • 10 ice cubes
Garnish:
  • Basil sprigs

Directions

Watch how to make this recipe.

Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.

More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Zombie Cocktail

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Spicy Jamaican Oxtail Curry

Recipe courtesy of Nadia G

Trinidadian Curry Goat

Recipe courtesy of Allya Fete

Coconut Cake

Recipe courtesy of The Blackbird

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Yellow Curry Powder

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here