Coconut Blurry Curry Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
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6 ounces coconut rum

4 ounces coconut milk

1 tablespoon green Thai curry

1 ounce simple syrup (or more, depending on desired sweetness)

10 ice cubes


Basil sprigs


  1. Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.