1 ounce simple syrup (or more, depending on desired sweetness)
10 ice cubes
Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.