Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
18 to 22 cookies
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
18 to 22 cookies
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
18 to 22 cookies
Level:
Easy

Ingredients

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon pure vanilla extract
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chai spices

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. 

Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

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