6 tablespoons unsalted butter, softened, plus more for buttering
3 tablespoons instant espresso powder
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg, at room temperature
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder, plus more for garnish
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup well-shaken buttermilk
1/2 cup prepared hot fudge sauce
1 1/2 cups cold heavy cream
18 chocolate-covered espresso beans, for garnish
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