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Fernet My Heart in San Francisco
Total:
45 min
(includes cooling time)
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
45 min
(includes cooling time)
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Chinese Five-Spice Simple Syrup: 
  • 1 cup sugar
  • 1 tablespoon Chinese five-spice powder
Cocktail:
  • 1 1/2 ounces bourbon
  • 3/4 ounce lime juice
  • 1/2 ounce Fernet
  • Splash ginger beer
  • Fresh mint sprigs, for garnish

Directions

For the Chinese five-spice simple syrup: Combine 1 cup water, the sugar and the five-spice powder in a small saucepan and heat over medium heat, stirring, until the sugar dissolves. Let cool. 

For the cocktail: Put the bourbon, lime juice, Fernet and 1/4 ounce of the Chinese five-spice simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint. Wax nostalgic about the Bay.

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