Fish N' Chips Stack
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Intermediate
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Intermediate

Ingredients

  • Canola oil, for frying
  • 1 pound skinless cod, cut into 1-inch squares about 1/2 inch thick
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 5 to 6 cups kettle-style potato chips, finely crushed
  • 1/2 cup prepared tartar sauce
  • 1/4 cup roughly chopped fresh dill
  • 1 lemon, sliced into thin wedges, for serving
  • Malt vinegar, for serving

Directions

Pour enough canola oil into a large heavy-bottomed saucepan or Dutch oven until it reaches a depth of 2 inches. Heat over medium heat until a deep-fry thermometer inserted in the oil registers 375 degrees F.

Sprinkle the cod liberally with kosher salt and black pepper on all sides. Place the flour, eggs and crushed potato chips into three separate shallow baking dishes. In batches, dredge each of the cod pieces first in the flour, then in the beaten eggs and finally in the crushed potato chips.

Fry the cod in batches until golden brown and crispy, 3 to 5 minutes. Remove using a slotted spoon and place on a baking sheet lined with paper towels to absorb any excess oil. Sprinkle liberally with kosher salt and black pepper.

To assemble, place the fried cod pieces onto a large platter. Top each with 1/2 teaspoon or so of tartar sauce and garnish with a sprinkle of chopped dill. Serve with any additional tartar sauce, lemon wedges and malt vinegar on the side.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Fish and Chips with Tartar Sauce

Recipe courtesy of Patti LaBelle

Fish and Chips with Mushy Peas

Recipe courtesy of Young Sun Huh

Fish Sticks aka Cod Fingers

Recipe courtesy of Alton Brown

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

Fish N' Chips Stack

Fish 'n Chips

Recipe courtesy of Emeril Lagasse

Cod Fish 'N' Chips

Recipe courtesy of Jack's Fish Spot

Chips and Fish

Recipe courtesy of Alton Brown

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here