Print
Fish N' Chips Stack
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Intermediate
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Intermediate

Ingredients

  • Canola oil, for frying
  • 1 pound skinless cod, cut into 1-inch squares about 1/2 inch thick
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 5 to 6 cups kettle-style potato chips, finely crushed
  • 1/2 cup prepared tartar sauce
  • 1/4 cup roughly chopped fresh dill
  • 1 lemon, sliced into thin wedges, for serving
  • Malt vinegar, for serving

Directions

Pour enough canola oil into a large heavy-bottomed saucepan or Dutch oven until it reaches a depth of 2 inches. Heat over medium heat until a deep-fry thermometer inserted in the oil registers 375 degrees F.

Sprinkle the cod liberally with kosher salt and black pepper on all sides. Place the flour, eggs and crushed potato chips into three separate shallow baking dishes. In batches, dredge each of the cod pieces first in the flour, then in the beaten eggs and finally in the crushed potato chips.

Fry the cod in batches until golden brown and crispy, 3 to 5 minutes. Remove using a slotted spoon and place on a baking sheet lined with paper towels to absorb any excess oil. Sprinkle liberally with kosher salt and black pepper.

To assemble, place the fried cod pieces onto a large platter. Top each with 1/2 teaspoon or so of tartar sauce and garnish with a sprinkle of chopped dill. Serve with any additional tartar sauce, lemon wedges and malt vinegar on the side.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fish and Chips with Mushy Peas

Recipe courtesy of Young Sun Huh

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Fish and Chips

Recipe courtesy of Tyler Florence

Fish N' Chips Stack

Chips and Fish

Recipe courtesy of Alton Brown

Fish and Chips

Recipe courtesy of Emeril Lagasse

Fish and Chips

Recipe courtesy of Mandy Island

Fish and Chips

Recipe courtesy of Tyler Florence

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here