Print
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces bourbon, infused with a black tea bag for 15 minutes
  • 2 ounces limoncello
  • 1 ounce simple syrup
  • 8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling
  • Spring fresh mint, for garnish

Directions

Watch how to make this recipe.

Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.

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