4 ounces bourbon, infused with a black tea bag for 15 minutes
2 ounces limoncello
1 ounce simple syrup
8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling
Spring fresh mint, for garnish
Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.