2 ounces grilled peach puree*
2 tablespoons brown sugar simple syrup**
2 ounces honey bourbon
1 ounce peach-flavored liqueur
Ice, as needed
2 ounces whipped cream, infused with brown sugar simple syrup
*Grill 1 peach, halved and with pit removed, for 5 minutes on each side, until flesh is tender. Remove skin, and puree until smooth.