In a shaker filled with ice, pour in sake, ginger juice and wasabi and shake vigorously. Pour into an Up glass and garnish by piercing one pickled ginger slice and a salmon roe egg on a cocktail spear. Float the garnish in drink and bow reverently.
Series: Drinks with Alie and Georgia Episode: Hari Kari Me Home (Ep. 2)
Courtesy of Alie Ward and Georgia Hardstar