Total:
20 min
(includes steeping time)
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 1 ginger tea bag
  • 1 1/2 ounces whiskey
  • 1 ounce mead
  • Honey, for sweetening
  • Lemon peel, for garnish

Directions

Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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