Lemon Meringue Piehole Cocktail
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Ice, as needed
  • 2 ounces Limoncello (lemon liqueur)
  • 2 ounces lemon-flavored vodka
  • 1/2 teaspoon fresh lemon juice
  • 1 tablespoon prepared lemon curd
  • 3 teaspoons pasteurized egg white
  • Juice of 1 lemon

Directions

Shake the Limoncello, lemon-flavored vodka, lemon curd, and 1/2 teaspoon lemon juice well over ice and strain into an up glass. Dump the shaker, and load with fresh ice, then add the egg whites and the lemon juice and shake vigorously, for approximately 45 seconds, until foamy. Pour into the same up glass, creating a layer of foam over the lemon cocktail.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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