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Me So Corny (Um, Kettle Cornucopia)
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup crushed kettle corn
  • 1 cup sugar
  • 3 ounces bourbon
  • 1 1/2 ounces butterscotch schnapps
  • Ice, for chilling
  • Salt, for dusting the rim
  • Sugar, for dusting the rim

Directions

For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool. 

Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it's awesome.

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