Print
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Peanut Butter Simple Syrup:
  • 1 cup sugar
  • 1/2 cup peanut butter
Nutterfluffer:
  • 3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff
  • 1 1/2 ounces hazelnut liqueur, such as Frangelico
  • Ice, for chilling
  • 2 marshmallows, for garnish
  • 1 teaspoon peanut butter, for garnish

Directions

Watch how to make this recipe.

For the peanut butter simple syrup: Combine the sugar, peanut butter and 1 cup water in a saucepan and simmer over medium heat until the sugar is dissolved and the mixture has thickened, 5 to 10 minutes. Set aside to cool. 

 Pour the vodka, hazelnut liqueur and 1 ounce of the peanut butter simple syrup into a shaker filled with ice. Shake well until chilled and frothy. Pour into small up glasses and garnish with a marshmallow that's been injected/stuffed with the peanut butter. Then try not to eat peanut butter from the jar with your hands.

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