2 puffed marshmallow-shaped candies,1 to ignite and 1 to garnish,(recommended: Peeps)
2 ounces absinthe
1 ounce blue curacao
2 ounces soda water
Cherry, for serving
Using your absinthe spoon to perch the marshmallow candy over your glass, pour the absinthe over the marshmallow candy and then carefully light the marshmallow candy on fire, letting the molten sugar drip into the absinthe.
Add the blue curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow candy head and cherry, if desired.