Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 puffed marshmallow-shaped candies,1 to ignite and 1 to garnish,(recommended: Peeps)
  • 2 ounces absinthe 
  • 1 ounce blue curacao
  • Splash grenadine
  • 2 ounces soda water
  • Cherry, for serving

Directions

Watch how to make this recipe.

Using your absinthe spoon to perch the marshmallow candy over your glass, pour the absinthe over the marshmallow candy and then carefully light the marshmallow candy on fire, letting the molten sugar drip into the absinthe. 

Add the blue curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow candy head and cherry, if desired.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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