Red Velvet Cupcake Cocktail
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
2 ounces vanilla-flavored vodka
1 ounce creme de cacao
1 ounce buttermilk
1 tablespoon chocolate sauce
3 drops of red food coloring
8 drops of vanilla extract
Ice, as needed
Store-bought frosting, for glass rim
Directions
- Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.
