Red Velvet Cupcake Cocktail
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1346
- Total Fat
- 44 g
- Saturated Fat
- 8 g
- Carbohydrates
- 191 g
- Dietary Fiber
- 0 g
- Sugar
- 179 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 549 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1346
- Total Fat
- 44 g
- Saturated Fat
- 8 g
- Carbohydrates
- 191 g
- Dietary Fiber
- 0 g
- Sugar
- 179 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 549 mg
Ingredients
Directions
- Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.
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