Red Velvet Cupcake Cocktail
Recipe courtesy of
Alie Ward and Georgia Hardstark
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 2 ounces vanilla-flavored vodka
- 1 ounce creme de cacao
- 1 ounce buttermilk
- 1 tablespoon chocolate sauce
- 3 drops of red food coloring
- 8 drops of vanilla extract
- Ice, as needed
- Store-bought frosting, for glass rim
Directions
Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.
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