Red Velvet Cupcake Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

2 ounces vanilla-flavored vodka

1 ounce creme de cacao

1 ounce buttermilk

1 tablespoon chocolate sauce

3 drops of red food coloring

8 drops of vanilla extract

Ice, as needed

Store-bought frosting, for glass rim

Directions

  1. Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.