Print
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 whole tomato
  • 1/2 red onion
  • 1/2 fresh hot pepper of choice, chopped and seeded, such as Anaheim for mild, jalapeno for medium, habanero for hot salsa
  • Pinch salt
  • 4 cups corn chips

Directions

Watch how to make this recipe.

In a blender or food processor, add the cilantro, lime juice, olive oil, garlic, tomato, onion, pepper of desired heat and salt. Turn the blender on slowly, and then increase the speed, using a tamping stick to ensure all ingredients get processed. Blend until coarsely pureed. Pour into a bowl and serve with the corn chips.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tropical Salsa

Recipe courtesy of Tiffani Thiessen

Basic Salsa Fresca

Recipe courtesy of Matt Armendariz

Salsa Roja

Recipe courtesy of Tyler Florence

Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Roasted Chicken with Salsa Verde

Recipe courtesy of Michael Symon

Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

Recipe courtesy of Roberto Santibanez

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here