Print
SriRach Scotch
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish

Directions

Special equipment: Cocktail pick

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

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