SriRach Scotch

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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Ingredients

Honey-Sriracha Simple Syrup:

1/2 cup honey

1/2 teaspoon Sriracha

Honey-Sriracha Simple Syrup:

1/2 cup honey

1/2 teaspoon Sriracha

SriRach Scotch:

2 ounces blended Scotch, such as Famous Grouse

3/4 ounce freshly squeezed lemon juice 

Dash Peychaud's bitters 

Lemon rind, for garnish

Small dried red chile pepper, for garnish

SriRach Scotch:

2 ounces blended Scotch, such as Famous Grouse

3/4 ounce freshly squeezed lemon juice 

Dash Peychaud's bitters 

Lemon rind, for garnish

Small dried red chile pepper, for garnish

Directions

Special equipment:
Cocktail pick
  1. For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.
  2. For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

SriRach Scotch:

  1. For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.
  2. For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

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