Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces vodka
  • 2 teaspoons Thai iced tea leaves*
  • 2 ounces water, optional
  • 1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled)
  • 1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled) 
  • Ice, as needed
  • 2 ounces evaporated milk 

Directions

Watch how to make this recipe.

Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred. 

Pour over ice, and top with 2 ounces evaporated milk.

Cook's Note

*Can be found at Asian supermarkets or online

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Citrus Tequila Cocktail

Recipe courtesy of Dave Lieberman

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Sex on the Beach

Recipe courtesy of David Bird

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

White Sangria

Recipe courtesy of Ellie Krieger

Lychee Cocktail

Recipe courtesy of Roger Mooking

So Much Pretty Food Here