Recipe courtesy of Alie Ward and Georgia Hardstark
Print
Yield:
2 drinks
Yield:
2 drinks

Ingredients

  • 4 ounces jerky-infused tequila
  • 1 ripe red tomato, quartered
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon horseradish
  • Jerky swizzle stick for garnish

Directions

Watch how to make this recipe.

In a blender, add the tomato, booze and spices; blend until smooth. 

Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerky in the glass. 

Cook's Note

To infuse tequila with jerky flavor, soak the jerky in the liquor for at least an hour, though several days is best.

More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

The Donatella Cocktail

Recipe courtesy of Donatella Arpaia

Communist "Mule" Cocktail

Recipe courtesy of Ching-He Huang

The Scoville Sipper Cocktail

Peanut Butter and Jealous Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

So Much Pretty Food Here