Recipe courtesy of Alie Ward and Georgia Hardstark
Print
Yield:
2 drinks
Yield:
2 drinks

Ingredients

  • 4 ounces jerky-infused tequila
  • 1 ripe red tomato, quartered
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon horseradish
  • Jerky swizzle stick for garnish

Directions

Watch how to make this recipe.

In a blender, add the tomato, booze and spices; blend until smooth. 

Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerky in the glass. 

Cook's Note

To infuse tequila with jerky flavor, soak the jerky in the liquor for at least an hour, though several days is best.

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