Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces espresso liqueur
  • 2 ounces dark rum
  • Ice, as needed
  • 1 ounce mascarpone
  • 1 ounce heavy cream
  • Ladyfinger, for serving
  • Cocoa powder, for serving

Directions

Watch how to make this recipe.

Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tiramisu

Recipe courtesy of David Rocco

Red Velvet Cupcake Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Healthy French Toast

Recipe courtesy of Cooking Channel

Zombie Cocktail

Amaretto Tiramisu for Two

Recipe courtesy of Laura Vitale

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Trending Videos

So Much Pretty Food Here