Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces vodka, infused overnight with garlic cloves (12 peeled, whole cloves per 750 ml of vodka)
  • Dash of vermouth
  • 4 to 6 drops truffle oil
Garnish:
  • Filleted anchovies

Directions

Watch how to make this recipe.

Pour garlic-infused vodka and vermouth in a shaker with ice, top with the truffle oil and shake vigorously. Pour into small Up glasses (or a Manhattan glass), and garnish with an anchovy fillet that's been rolled into a rosette and speared with a cocktail pick. Keep a mint on hand if you're planning to make out with anyone later.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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