1 cup buttermilk
3 tablespoons hot sauce, such as Tabasco
1 pound boneless, skinless chicken thighs (about 4 thighs), cut into 2-inch pieces
1/4 cup pure maple syrup
1 stick salted butter, softened
Nonstick canola oil spray
2 cups your favorite all-purpose baking mix, such as Bisquick brand
Canola oil, for frying
2 cups all-purpose flour
Freshly ground black pepper
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