This all-purpose rub is a little sweet with a little heat, and some sharper notes of rosemary and onion. Generously sprinkle it on beef steaks or ribs about 30 minutes to an hour before cooking.
Recipe courtesy of Vincent Camillo
Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon black peppercorns
  • 1/4 teaspoon dried rosemary
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1/4 cup paprika

Directions

Combine the minced onion, peppercorns and rosemary in a spice grinder and pulse until a fine powder. Transfer to a bowl and mix in the salt, sugar and paprika. 

If not using immediately, store in an airtight container in a cool, dark place. Will keep up to 30 days.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hometown Bar-B-Que's Jamaican Jerk Ribs and Marinade

Recipe courtesy of Hometown Bar-B-Que

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

Barbecue Hash

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Bourbon BBQ Chicken with Sixteen Spice Rub

Recipe courtesy of Bobby Flay

BBQ Chicken with Peach Barbecue Sauce

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here