This all-purpose rub is a little sweet with a little heat, and some sharper notes of rosemary and onion. Generously sprinkle it on beef steaks or ribs about 30 minutes to an hour before cooking.
Recipe courtesy of Vincent Camillo
Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon black peppercorns
  • 1/4 teaspoon dried rosemary
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1/4 cup paprika

Directions

Combine the minced onion, peppercorns and rosemary in a spice grinder and pulse until a fine powder. Transfer to a bowl and mix in the salt, sugar and paprika. 

If not using immediately, store in an airtight container in a cool, dark place. Will keep up to 30 days.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Ravenswood Rub

Recipe courtesy of Eric Lee

Zinfandel Glazed BBQ Beef Short Ribs

Recipe courtesy of Zin Restaurant and Wine Bar

Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy of ARAMARK|Hearst Castle

Wood Chick's BBQ Smoked Beef Brisket

Rib Dry Rub

Recipe courtesy of Central BBQ

Chipotle Chile Rub

Recipe courtesy of Old World Italian Restaurant

Barbecued Short Ribs of Beef - Tira de Asado

Recipe courtesy of Daisy Martinez

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

On TV

So Much Pretty Food Here