Recipe courtesy of Vincent Camillo

All-Purpose Beef BBQ Rub

This all-purpose rub is a little sweet with a little heat, and some sharper notes of rosemary and onion. Generously sprinkle it on beef steaks or ribs about 30 minutes to an hour before cooking.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 cups
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Ingredients

2 tablespoons dried minced onion

1 tablespoon black peppercorns

1/4 teaspoon dried rosemary

1/2 cup kosher salt

1/2 cup sugar

1/4 cup paprika

Directions

  1. Combine the minced onion, peppercorns and rosemary in a spice grinder and pulse until a fine powder. Transfer to a bowl and mix in the salt, sugar and paprika. 
  2. If not using immediately, store in an airtight container in a cool, dark place. Will keep up to 30 days.

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