2 pounds ground alligator meat
1 tablespoon salt
1 teaspoon ground pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper
1 teaspoon fine chopped garlic
12 slider buns, toasted
Toppings of choice: Alligator Sauce, recipe follows, caramelized onions, American cheese, seasoned aioli, arugula, tomatoes and thin-shaved raw onions
1/3 quart prepared horseradish
2 1/2 cups mayonnaise
1 cup sweet chili sauce
1/2 cup teriyaki glaze
1/3 cup steak sauce
3 tablespoons Creole mustard
3 tablespoons hot sauce
3 tablespoons Worcestershire sauce
1/2 bunch fresh parsley, chopped
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