7-ounce package almond paste (not marzipan)
1/3 cup granulated sugar
1 tablespoon egg white
1/4 teaspoon vanilla
2 ounces sliced almonds
2 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon coconut oil, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.