1 cup almond paste
1/2 cup eggs (2 large eggs)
2 1/2 tablespoons cornstarch, sifted
Pinch sea salt
1/4 cup unsalted butter, melted and cooled, plus 1/2 tablespoon, for greasing pans
1 tablespoon elderflower liqueur, such as St. Germain
1 pound confectioners' sugar, sifted
1/4 cup plus 2 tablespoons heavy cream
1/4 cup plus 2 tablespoons elderflower liqueur, such as St. Germain
Zest of 1 lime, plus 1 tablespoon fresh lime juice
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