1 1/4 cups of sugar, divided
1 1/2 cups unsweetened plain almond milk
1/2 cup orange juice
1/2 cup sliced raw almonds
4 large egg yolks
2 large whole eggs
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Zest from 1 large orange
The caramel can also be done in a small saucepan, then poured into the mold.
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