1 pound almonds
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
1/4 cup brown sugar
1/4 cup water
2 teaspoons vanilla extract
1/2 teaspoon baking soda
2 teaspoons coarse sea salt
Serving suggestion: Break the toffee into pieces and sprinkle over your favorite vanilla ice cream.
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