2 potatoes, peeled and cut into pieces
Water, as necessary
1 3/4 pounds chappati flour (or sift equal parts whole wheat flour and all-purpose flour), plus extra for dusting
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon amchoor powder (dried mango powder)*
1 green chile, finely chopped
2 to 3 tablespoons chopped fresh cilantro leaves
1 teaspoon fresh lime juice
1 teaspoon chile powder
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