Recipe courtesy of Kellogg Company
Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 cups sweet onions, sliced
  • 2 cup fresh mushrooms, sliced
  • 1 teaspoon bottled minced garlic
  • 4 MorningStar Farms Grillers Original Burger
  • 4 teaspoon spicy brown mustard or Dijon mustard
  • 4 slice multigrain or whole wheat bread, toasted
  • 1 1/3 cups baby arugula
  • 1/4 cup Gruyere cheese or Swiss cheese, shredded

Directions

In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally. Stir in mushrooms and garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally. Remove from heat.

Meanwhile, cook veggie burgers according to package directions. 

Spread mustard on one side of each bread slice. Place burgers on arugula. Sprinkle with cheese. Spoon onion mixture over burgers. Top with arugula. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Riviera Burger

Recipe courtesy of Kellogg Company

Black Bean Burger Panini

Recipe courtesy of Kellogg Company

Spicy Tex-Mex Pita Burgers

Recipe courtesy of Kellogg Company

On TV

So Much Pretty Food Here