Episode: Seattle, WA
Alpine Martini
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 1/2 ounces citron vodka
  • 1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
For the Douglas Fir Sorbet:
  • 1 cup water
  • 1 cup sugar
  • 8 inches Douglas fir (cut into 1-inch lengths)
  • 1 tablespoon gin

Directions

1 small cedar frond, garnish

Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.

For the Douglas Fir Sorbet:

Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.

Add second cup of water and gin.

Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Amaretto Tiramisu for Two

Recipe courtesy of Laura Vitale

Sugar Cookies

Recipe courtesy of Lorraine Pascale

On TV

So Much Pretty Food Here