1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups granulated sugar
1 3/4 cups all-purpose flour
1/4 cup cake flour
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup hot water
1 tablespoon espresso powder
Chocolate Chipotle Truffle Filling, recipe follows
Chocolate Buttercream, recipe follows
1 cup heavy whipping cream
1 cup semisweet chocolate chips
1 teaspoon chipotle powder
1 pound unsalted butter
3/4 cup cocoa powder, such as Valrhona
6 cups powdered sugar
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
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