228 grams (1 cup) unsalted butter, at room temperature, plus extra for the pans
171 grams (1 cup plus 3 tablespoons) all-purpose flour, plus extra for the pans
171 grams (1 cup plus 3 tablespoons) cake flour
14 grams (1 tablespoon) baking powder
342 grams (1 1/2 cups plus 3 tablespoons) sugar
1/4 teaspoon fine sea salt
8 large egg yolks, at room temperature
10 ounces (1 1/4 cups) whole milk, at room temperature
1 teaspoon vanilla extract
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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