55 grams (1/4 cup) low-fat buttermilk, cold
30 grams (2 tablespoons) full-fat sour cream, cold
255 grams (18 tablespoons) unsalted butter, cut into 1/2-inch pieces, at cool room temperature (about 65 degrees F)
85 grams (3 ounces) unflavored shortening, at room temperature
340 grams (3 cups) confectioners' sugar (see Cook's Note)
1 tablespoon (12 grams) vanilla extract
3/4 teaspoon kosher salt
Domino brand powdered sugar is ideal to use here; Dixie Crystals yields a slightly gritty frosting.
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