2 teaspoons unflavored powdered gelatin
2 tablespoons cold water
8 ounces quark or farmers cheese, room temperature
8 ounces cream cheese, room temperature
3 to 5 good quality, jarred anchovies in olive oil, drained
7 whole, fresh chives
1/2 teaspoon freshly ground black pepper
1/4 cup roughly chopped flat-leaf parsley
1 recipe Steamed Asparagus, cooled, recipe follows
Toasted French bread slices, for serving
Special equipment: Spritz bottle filled with water
1/4 cup water
1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
1/2 teaspoon kosher salt
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