Avocado Buttercream Frosting
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: approximately 2 cups of frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 55 g
- Protein
- 6 g
- Cholesterol
- 18 mg
- Sodium
- 24 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: approximately 2 cups of frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 55 g
- Protein
- 6 g
- Cholesterol
- 18 mg
- Sodium
- 24 mg
Ingredients
Directions
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
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