Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
approximately 8 ounces of butter
Level:
Easy

Ingredients

  • 6 ounces ripe avocado meat, approximately 2 small avocados
  • 1 tablespoon freshly squeezed lemon juice
  • 2 ounces unsalted butter, softened
  • 1 garlic clove, minced
  • 1 tablespoon freshly chopped cilantro leaves
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper

Directions

Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Maine Lobster Tails with Herb Compound Butter

Recipe courtesy of Haylie Duff

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here