Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Scrap Iron Chef
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons bacon drippings
  • 1 tablespoon dark brown sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 heads radicchio, quartered

Directions

Watch how to make this recipe.

In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.

Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.

Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

Drizzle vinaigrette over radicchio wedges and serve immediately.

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