Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Just Barley
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup hulled barley
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 2 cups boiling water

Directions

Preheat the oven to 375 degrees F.

Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove the cover, fluff with a fork and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Barley Water

Recipe courtesy of Alton Brown

Egg "Barley": Farfel

Recipe courtesy of Wayne Harley Brachman

Barley and Lamb Stew

Recipe courtesy of Alton Brown

Barley, Bean and Vegetable Soup

Recipe courtesy of William Granger

Sliced Steak and Mushroom Barley Soup

Recipe courtesy of Rachael Ray

Baked Mamaliga, It's the Corniest Polenta

Recipe courtesy of Wayne Harley Brachman

Baked Samosas with Tamarind Chutney

Recipe courtesy of Bal Arneson

Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

So Much Pretty Food Here